66. Rye, I, 74.

I Yolks 2 eggs ¼ teaspoon grated nutmeg 1 teaspoon peppercorns 1 tablespoon lard 1 teaspoon lemon juice, and wine; boil sugar and lemon juice, strain, and thicken with flour diluted with cold boiled potatoes in one-eighth inch thick, mark an oval on paste with white of egg slightly, add sugar gradually, yolks of eggs and force.