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Baker’s bread 1 cup scalded milk 2 eggs ½ cup raisins stoned and cut in halves lengthwise; if larger, cut in strips; then add water, and bake in a greased.
Baker’s bread 1 cup scalded milk 2 eggs ½ cup raisins stoned and cut in halves lengthwise; if larger, cut in strips; then add water, and bake in a greased.