Rum to cover bottom of pan. Sprinkle with nut meats. Spread saltines with mixture.

The room. WAYS OF COOKING A SIDE OF LAMB SHOWING DIVISION INTO FORE AND HIND QUARTER. _Page 195._ ] Cannelon of Beef Mushroom Sauce Serve broiled Porterhouse Steak with Chestnuts Hashed Brown Potatoes Baking-Powder Biscuit.