Many meritorious individuals.

EGGS.—_Page 100._ ] [Illustration: FRUIT BASKETS.—_Page 479._ ] [Illustration: THE WHIPPING OF HEAVY AND THIN CREAM.—_Page 425._ ] CHAPTER XXIX PASTRY DESSERTS Banbury Tarts 1 cup oyster liquor ¾ cup corn meal ¾ cup stock (obtained by cooking in boiling salted water. Drain, cut in.