Their flavor cannot be made about the genuineness of.

CASSEROLE DISH.—_Page 252._ ] [Illustration: PATTIES GARNISHED WITH COOKED YOLKS AND WHITES OF EGGS CUT IN FANCY SHAPES, PISTACHIO NUTS, AND TRUFFLES.—_Page 384._ ] [Illustration: SOUFFLÉD CRACKERS.—_Page 145._ ] [Illustration: DRESDEN PATTIES.—_Page 380._ ] [Illustration: SIDE OF LAMB SHOWING DIVISION INTO FORE AND HIND QUARTER. _Page 195._ .