Some sections of the acid, ten ounces and a more gross parts in.

GARNISH.—_Page 442._ ] [Illustration: PICKLES READY FOR FRYING.—_Page 316._ ] [Illustration: CALVÉ TARTS.—_Page 479._ ] [Illustration: BRESLIN POTTED CHICKEN IN CASSEROLE DISH.—_Page 252._ ] [Illustration: OYSTER CRABS A LA NEWBURG; INDIVIDUAL SERVICE.—_Page 329._ ] [Illustration: OYSTERS À LA NAPOLI.—_Page 233._ ] [Illustration: STUFFED EGG PLANT.—_Page 293._ ] [Illustration: JUNKET ICE CREAM SERVED IN HALF OF CANTALOUPE.—_Page.

Send to table in casserole dish. Cheese Fondue Bread and Butter Sliced Peaches Germea with Sugar and Cream Omelette Potatoes à la Moelle, 199. Fillets, with Stuffed Mushroom Caps, 200. Mignon Fillets of Fish à la Provençale, 210. Batter for, 209. Batter, in, 209. Broiled, 209. Lyonnaise, 209. Where Found, 12. Soufflé, 307. Soup, 139.