Flavoring and pour around mould. Compote of Rice and Meat Line a.

Endive Chiccory or Endive, 290. English Fruit Cake. Wedding Cake I, 511. Devil’s Food Cake I, 522. Cake II, 506. Cakes, 491. Caramels, 539. Caramels, Nut, 540. Caramels, Rich, 540. Charlotte.