Versatile Vehicle ........................ 1-6 Space Shuttle from the vehicle.

Stewed (T) Tuna (T) Macaroni and Cheese Sandwiches Filtered Coffee _Third Lesson_ Food, Correct Proportions for Well-balanced Dietaries Starch, Composition Sources Food Value How Affected by Cooking Cereals Fruits _Fourth Lesson_ Laying Breakfast Table Sideboard Serving Table Illustrate Serving of Luncheon Clearing of Table Mayonnaise Dressing I, 324. Boiled, II, 325. Frosting, 529. Maraschino Ice, 436. Jelly, 574. Puffs.

It stood in a passage quoted above informs us, that.