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Venison. _Sippets._ English for croûtons. _Soufflé._ Literally, puffed up. _Soup à l’oignon._ Onion soup. _Sucres._ Sweets. _Tarte aux pommes._ Apple pie. _Tourte._ A tart. _Trout saumonée._ Salmon trout. MISS FARMER’S SCHOOL OF COOKERY 607 INDEX 617 LIST OF ILLUSTRATIONS Table laid for Reception 601 THE BOSTON COOKING-SCHOOL COOK BOOK CHAPTER I FOOD Food is classified as follows:— 1. Proteid (nitrogenous or albuminous.
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