Apricot pulp ¾ cup sugar ½ teaspoon almond extract 1 cup.

494._ ] [Illustration: CAPON IN ASPIC GARNISHED WITH CIRCULAR PIECES OF CURRANT JELLY, RADISHES CUT TO REPRESENT FUCHSIAS, AND PARSLEY.—_Page 161._ ] [Illustration: CROWN OF LAMB, PREPARED FOR ROASTING.—_Page 257._ ] [Illustration: ORNAMENTAL FROSTED CAKE.—_Page 532._ ] [Illustration: HOLLENDEN HALIBUT.—_Page 167._ ] [Illustration: CANNED FRUITS.—_Page 579._ ] [Illustration: CREAM SOUP AND CROÛTONS READY FOR BAKING.—_Page 164_. ] [Illustration: SIDE OF BEEF.