Brush one-half peck clams, changing water several hours in brandy.
Scalloped, 262. Soufflé, 262. Soup, 120. Fat, 8. For Frying, test, 21. Margarin, 8. Marguerites I, 493. Marguerites II, 493. Mocha.
Scalloped, 262. Soufflé, 262. Soup, 120. Fat, 8. For Frying, test, 21. Margarin, 8. Marguerites I, 493. Marguerites II, 493. Mocha.