98. Scrambled, Country Style, 99.

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Quarts water. Cover, and cook until soft and velvety to touch. Flour should always be brushed with white of.

Stuffing I, 164. Stuffing II, 247. Chestnut, 255. Giblet, 248. Roast Beef, 202. Turkey, 255. Peanut, for Duck, 257. Potato, for Goose, 256. Poultry.