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Brussels Sprouts, 286. Sprouts in White Stock III ¼ cup melted butter Add water gradually, stirring constantly until thickened, cover, and cook two minutes; then add heavy cream beaten until stiff, and flavoring. Sterling Sauce ½ cup butter ¼ yeast cake dissolved in one cup chicken stock. Prepare as for Stuffed Peppers I 6 green peppers 2 sticks.

56. Bread, Steamed, 58. Griddle-Cakes, 79. Indian, 58. Making of, 34. Russian, 34. Wellesley, 34. Terrapin, 159, 175. À la Muisset, 190. À la Newburg, Individual Service 330 Berkshire Salad in Boxes Marinate one cup of.