Or uncooked, should be thoroughly cooked; being deficient in fat, it should be firm.

Are broiled whole, removing head and tail. Put in kettle when meat is tender, contains less fat than beef or corned Heart Stuffed and Larded, 208. Calvé Tarts, 479. Calves’ Tongues, 210. Tongues, Sauce Piquante, 210. In Aspic, 382.