8 TESTING oesau ti ker an 8-1 9.

8. Citric, 13. Malic, 12. Oleic, 8. Oxalic, 13. Palmitic, 8. Pectic, 7. Pectose, 7. Pectosic Acid, 7. Pepper, Black, 13. Cayenne Capsicum, 13. White, 13. Pepper and Grape Fruit, 340. Potato, I, 330. Potato, II, 330. Potato and Celery, II, 137. Celery, Cream of, 125. Caviare, 155. Cayenne, 13. Cecils with Tomato Sauce I.