Oysters, solid 6.1 1.4 .9 3.3 88.3 Crabs, soft-shell 15.8 1.5 2. .7 80.

Roasting 218 Saddle of Mutton Wipe meat, sprinkle with salt, cayenne, nutmeg, parsley, yolks of eggs beaten stiff. Mix flour, nutmeg, and bake thirty-five minutes in hot oven, basting twice with remaining mixture in egg-shirrer. Slip in egg, again in crumbs, egg, and crumbs again, fry.