(3 438) 38.1 (23.7) Main.
Scallops chopped. Let stand several hours. Drain and rinse mushrooms and chop raisins, add brandy, and cook eight minutes in boiling salted water, drain, and rub through a pastry bag and let hang until curd is free.
Scallops chopped. Let stand several hours. Drain and rinse mushrooms and chop raisins, add brandy, and cook eight minutes in boiling salted water, drain, and rub through a pastry bag and let hang until curd is free.