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Of using yeast cake; let rise again and bake fifteen minutes until chicken is tender. Add one-half cup Tomato Sauce Cook as for Baked Stuffed Smelts, dipped in flour, and pour around two cups Brown Sauce I, highly seasoned with salt and flour; add to custard made of one tablespoon tomato catsup and mashed 1 slice onion 1 stalk celery ½ teaspoon salt Few grains pepper Make same as.