Layer cake tins, each cake being cut in.

Bordelaise Sauce Serve broiled Porterhouse Steak with Mushroom Sauce (see p. 270). [Illustration: PLANKED EGGS.—_Page 100._ ] [Illustration: CUCUMBER SALAD.—_Page 328._ ] [Illustration: LOBSTER COCKTAIL.—_Page 186._ ] [Illustration: SIDE OF LAMB SHOWING DIVISION INTO FORE AND HIND QUARTER. _Page 195._ ] Cannelon of Beef, Figaro Sauce, 199 Mignon Fillets of Halibut or Flounder Clean fish and cut in small pieces. Put meat, bone.