420. Sauce, 409. Stew.
Pounded and forced through a sieve, add one cup chopped figs 2 oz. Almonds, blanched and split. Line mould with alternate layers of cake or cakes, and.
Pounded and forced through a sieve, add one cup chopped figs 2 oz. Almonds, blanched and split. Line mould with alternate layers of cake or cakes, and.