Nozzles atop the FSS vent arm.
Sautéd, 253. Lobster, 156. À l’Américaine, 190. À la Grand Union, 186. À la Tripe, 97. With Clam Soup, 131. Poached, with Clam Soup, 131. Poached, with Sauce Figaro Wipe and cut in fancy shape.
Sautéd, 253. Lobster, 156. À l’Américaine, 190. À la Grand Union, 186. À la Tripe, 97. With Clam Soup, 131. Poached, with Clam Soup, 131. Poached, with Sauce Figaro Wipe and cut in fancy shape.