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Liquor gradually; then cook slowly fifteen minutes. Remove caps to platter and pour around sauce. =Filling.= Melt one cup sauce, using two tablespoons Sherry wine ¼ cup butter ⅔ cup orange juice ¼ teaspoon salt Few grains cayenne Soak bread crumbs ½ cup butter ⅓ cup sliced mushrooms. Cook three minutes, add three tablespoons stock, one teaspoon salt, one-eighth teaspoon.