Certifications were each conducted on September 9, 1977 (MSFC 7-83349). 8-13 Ground.

Candy, 542. Cream Filling, 524. Ice I, 436. Raspberry, II, 436. Water, 433. Imperial Cake, 523. Cookies, 488. Soup, 122. Birds, 229. Blanquette of, 262. Braised, 248. Breslin Potted, 252. Broiled, 245. Chartreuse, 263. Chaud-froid of, 386. Madeira Sauce, 456. Chicken, 374. Fillets of Chicken, 385. Of Eggs.