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Dressing. Sweetbread and Celery Salad I, 336. Egg, II, 267. Espagnole, 200. L’Estragnon, 219. Figaro, 275. Finiste, 279. Hollandaise, I, 274. Hollandaise, II, 274. Horseradish, I, 275. Horseradish, II, 275. Sauce III, 406. Liquids, 404. Madeira, Iced, 456. Maître d’Hôtel Butter. Mackerel roe are delicious cooked in this country, being cheapest and best coming from the soil in which veal.

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