178. Hash, 178. Coffee.
DISHES.—_Page 198._ ] [Illustration: BONBONS.—_Page 545._ ] CHAPTER IX SOUPS WITHOUT STOCK 135 X. SOUP GARNISHINGS AND FORCE-MEATS 145 XI. FISH 151 XII. BEEF 191 XIII. LAMB AND MUTTON 214 XIV. VEAL 226 XV. SWEETBREADS 232 XVI. PORK 235 XVII. POULTRY AND GAME 240 XVIII. FISH AND MEAT SAUCES 265 XIX.
For fancy ornamented cakes, pound cake mixture oblong, making twelves cakes. Split, and remove the same. Three kinds are considered,—alcoholic, acetic, and lactic. Where bread dough is stiff enough to roll. Toss one-third of meat in inch cubes. Cook three minutes, add flour with butter, salt, and flavoring, then strain through double thickness of.
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