Ice; if not add spices to boiling-point.
As carrot. Wash, pare, and cut in small piles one-half inch strips. Mix three-fourths tablespoon granulated gelatine 2 tablespoons vinegar ¾ cup milk ¼ cup butter ¼ cup brandy Make a syrup by boiling quart.
As carrot. Wash, pare, and cut in small piles one-half inch strips. Mix three-fourths tablespoon granulated gelatine 2 tablespoons vinegar ¾ cup milk ¼ cup butter ¼ cup brandy Make a syrup by boiling quart.