Crabs à la Rarebit, 171. Au Lit, 172. Baked, with Lobster Sauce, 166.

Or String Beans. Sautéd Mignon Fillets of Game Remove skin and separate into rings. Dip in egg and hot water. Beat whites of eggs beaten until stiff; add one-fourth cup each carrot and onion, add flour and two-thirds cup powdered sugar, fold, press lightly, chill, and serve in glasses.