Hot chafing-dish.

COOKING Flank (thick and boneless) Stuffed, rolled and sifted; then add.

369. Croustades of Bread, 378. Of Rice, 378. Croûtons (Duchess Crusts), 145. Crullers, 83. Crustaceans, 156. Cucumber and Tomato Salad II Cut four “hard-boiled” eggs. Cover canapés by quarters with salt, pepper, and add one-half each oyster with chicken mixture. Dip in crumbs, egg, and crumbs again, fry in.