_En papillotes._ In papers. _Eperlans frits._ Fried smelts. _Espagnole sauce.
Stewed prunes, figs, or jam. Serve with =Lobster Sauce III.= Remove meat from shell and cut in fancy shapes. Braised Ox Joints.
Stewed prunes, figs, or jam. Serve with =Lobster Sauce III.= Remove meat from shell and cut in fancy shapes. Braised Ox Joints.