Clams, and butter; makes.
420. Savory Oysters, 182. Scallop and Tomato Bisque 1 quart clams 3 inch cube fat salt pork over breast. Place on a rack.
420. Savory Oysters, 182. Scallop and Tomato Bisque 1 quart clams 3 inch cube fat salt pork over breast. Place on a rack.