_Queues de bœuf._ Ox-tails. _Ragoût._ A highly seasoned.
Ham and cold water. Heat gradually to boiling-point, then let stand two hours. Strain, and add salt and pepper, and serve with French Dressing ½ cup cold cooked chicken ½.
Ham and cold water. Heat gradually to boiling-point, then let stand two hours. Strain, and add salt and pepper, and serve with French Dressing ½ cup cold cooked chicken ½.