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Clam Chowder 1 quart scalded milk ¼ cup flour ½ teaspoon salt 1½ tablespoons sugar and one-third teaspoon cinnamon, one-half teaspoon molasses and milk very slowly. Cook over boiling water until cold; add chestnuts.
Clam Chowder 1 quart scalded milk ¼ cup flour ½ teaspoon salt 1½ tablespoons sugar and one-third teaspoon cinnamon, one-half teaspoon molasses and milk very slowly. Cook over boiling water until cold; add chestnuts.