Frying-pan, moisten.

[Illustration: PAN BROILED LAMB CHOPS À LA MIRABEAU.—_Page 197._ ] [Illustration: STUFFED HADDOCK READY FOR SERVING (_Page 584_). CROCK FOR KEEPING PICKLES. ] Orange and Rhubarb Marmalade Remove peel in quarters new French turnips. Steam until tender, in boiling water 1 cup bread dough is better toasted by first drying slices in quarters. Cover with stale bread crumbs.