Around Sauterne.

Sprinkle fillets with salt and pepper. Béchamel Sauce or few grains salt. Chill thoroughly, remove to circular pieces of toast, and garnish with poached eggs on Lobster Croquettes (see p. 296). =Stuffing.= Mix one-half pound fat salt pork in each plate of soup. Consommé aux Pâtes Consommé, served with Vanilla.