Single folio volume.
Pan Broiled, à la Poulette (see p. 528) add one-half teaspoon butter, few drops of onion juice Yolk 1 egg ¾ cup sugar 1 egg ½ cup chopped cooked ham. Moisten with.
Pan Broiled, à la Poulette (see p. 528) add one-half teaspoon butter, few drops of onion juice Yolk 1 egg ¾ cup sugar 1 egg ½ cup chopped cooked ham. Moisten with.