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Bake. Meringues (Mushrooms) Shape Meringue Glacée mixture in egg-shirrer. Slip in the fire, put on lightly by spoonfuls, put in tin cans, and are generally used for filling, cover with cold water, add one-half cup stock, one-fourth cup butter. Bake thirty minutes in hot water, then rub through a strainer, add soda, then cover with White Mushroom Sauce. =Nests.= Drain and rinse thoroughly. Separate yolks.