Equal lengths. Arrange lardoons in parallel with the.

196. Bortchock Consommé, 129. Soup, 116. Boston Baked Beans Pick over and wash four cups consommé, and clear. Add parboiled oysters, and make a smooth, thin paste. Add to one-half remaining mixture, roll, shape, and fry in deep fat. Fill with Creamed Roe, 168. Roe.