Around =Estragnon Sauce.= Brown.

II.—_Page 64._ ] [Illustration: SADDLE OF MUTTON GARNISHED WITH COOKED YOLKS AND WHITES OF EGGS CUT IN FANCY SHAPES, PISTACHIO NUTS, AND TRUFFLES.—_Page 384._ ] [Illustration: DUCK STUFFED AND TRUSSED FOR ROASTING.—_Page 257._ ] [Illustration: DIPPED WALNUTS.—_Page 546._ ] [Illustration: COCOANUT TEA CAKES.—_Page 477._ .