Cream, chestnut purée, flavoring.

Mock, 472. Pies, 470. Mineral Matter, 192. Waters, 4. Mint Julep, 42. Sauce, 276. Stale, Uses for, 69. Sticks, 59. Swedish, 60. Sweet French, 60. Roman Punch, 442. Roulettes, Chestnut, 355. Chicken à la Crême 1¾ cups flour 3 tablespoons butter 4 cups water ½ cup lemon juice or of tin, oxide.