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KIDNEY LAMB CHOP; RIB CHOP; FRENCH CHOP.—_Page 214._ ] [Illustration: FRUIT BASKETS.—_Page 479._ ] [Illustration: AFTER-DINNER COFFEE SERVICE.—_Page 38._ ] [Illustration: PEAR SALAD.—_Page.

Plates to cool. Cream the butter, add flour, mixed and sifted with baking powder, and currants. Bake in a hot oven. They may be baked and well browned; then add two tablespoons butter. Serve with Béchamel or Lobster Sauce I Bit of bay leaf ¼ teaspoon salt 1.