EAP 2 d.

Water, 2, 4. Force-meat. Chicken, I, 149. Chicken, II, 366. Timbales III, 366. Chiffonade Salad, 333. Windsor Sandwiches, 551. Sauce, 272. Soup I, 136. Soup II, 137. Soup, Cream of, 124. Ways of Cooking Fish (see p. 312) close to edge. Bake in a buttered pan, and cool. Pour into punch-bowl.