1 quart scalded.

& POOR SPICE CO. FOUNDED 1815 Every good cook knows what to eat. F. M. F. TABLE OF CONTENTS Chapter Page I. FOOD 1 II. COOKERY 15 III. BEVERAGES 32 IV. BREAD AND BREAD MAKING 46 V. BISCUITS, BREAKFAST CAKES, AND SHORTCAKES 70 VI. CEREALS 85 VII. EGGS 94 VIII. SOUPS 109 IX. SOUPS WITHOUT STOCK 135 X. SOUP GARNISHINGS AND FORCE-MEATS Crisp Crackers Celery Salted Almonds.