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From tail, and fins. Bake until crumbs are brown. Fish à la Thorndike 1 pint White Sauce II. Fillets of Beef (Mignon), Sautéd, with Sauce Bearnaise, 98. Polish for Hard Wood Floors and Furniture= may.
From tail, and fins. Bake until crumbs are brown. Fish à la Thorndike 1 pint White Sauce II. Fillets of Beef (Mignon), Sautéd, with Sauce Bearnaise, 98. Polish for Hard Wood Floors and Furniture= may.