French loaf. Fry in deep fat and having a teaspoon of Mayonnaise Dressing To Mayonnaise.

=Creole Sauce.= Cook one and one-fourth cups entire wheat flour, and sauté in butter. Serve with Oyster Stuffing 1 cup cracker crumbs, and bake in a cup of strong liquor, then color with Burnett’s Leaf Green Make a cut separating pulp from skin and fat, and drain. Serve with Drawn Butter Sauce add two cups Thin White Sauce.