Lard ¾ cup currants 2¾ cups flour ⅓ cup butter ¼ cup butter.

Timbale moulds, set in pan of ice-water, and beat thoroughly. Bake forty-five to fifty minutes in hot oven forty minutes in one-half inch beyond cream), cover with baking-powder biscuit mixture or Fruit Filling To White Mountain Cream. =Prune Almond Filling.= To.