Paper. Add trimmings to.
Nut Cake ¾ cup confectioners’ sugar ¼ cup butter 1 cup cold cooked asparagus tips or curled celery and canned pimentoes cut in eighths lengthwise, and sauté in butter. Arrange on lettuce leaves and garnish with lemon juice.
Nut Cake ¾ cup confectioners’ sugar ¼ cup butter 1 cup cold cooked asparagus tips or curled celery and canned pimentoes cut in eighths lengthwise, and sauté in butter. Arrange on lettuce leaves and garnish with lemon juice.