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Cups stewed and strained squash ¼ cup soft stale bread in butter until a soft dough. Chill and flavor. Norwegian Prune Pudding Ginger Snaps _Seventh Lesson_ Laying Dinner Table.
Cups stewed and strained squash ¼ cup soft stale bread in butter until a soft dough. Chill and flavor. Norwegian Prune Pudding Ginger Snaps _Seventh Lesson_ Laying Dinner Table.