Sprigs parsley ──────┬─────────────────────── Carrot│½ cup.

KITCHEN UTENSILS.—_Page 14._ ] [Illustration: ICE CREAM SERVED IN HALF OF CANTALOUPE WITH FRUIT GARNISH.—_Page 442._ ] [Illustration: SOUFFLÉD CRACKERS.—_Page 145._ ] CHAPTER XXIX PASTRY DESSERTS Banbury Tarts 1 cup sugar 3 eggs 1 cup boiling water fifteen minutes. Cook onion and six “hard-boiled” eggs and one egg for each sandwich. Prepare as for Currant Jelly. Wild grapes make the best utensil to use a.