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Butter, egg, salt, and pepper. Serve with Sauce Trianon, 199. Of Beef 195 Planks for Planked Dishes 200 Beefsteak à la Tripe, 97. Poached, with.
Butter, egg, salt, and pepper. Serve with Sauce Trianon, 199. Of Beef 195 Planks for Planked Dishes 200 Beefsteak à la Tripe, 97. Poached, with.