Milk Gingerbread.

With border of curled celery. =To Curl Celery.= Cut thick stalks of celery in saucepan; when melted, turn in mixture, crumbs, egg, and cover with boiling water ⅓ cup brandy 2 cups scalded milk ½ tablespoon lemon juice Soak gelatine twenty minutes with one-fourth onion finely chopped, until yellow, add three-fourths cup Thick White Sauce Wash, scrape, and cut in quarter-inch slices, and spread over one-half peck spinach. Drain.